www.drpaulclayton.com Visit Dr Paul Clayton at: www.drpaulclayton.com Information on life style and diet. This is part of a 2 hour question and answer session recorded with Dr Paul Clayton Phd in October 2008. More to be added to Youtube soon. Here you will find the latest information on Health and Nutrition. You can also sign up FREE to his newsletter. Dr Paul Clayton has written three books, ‘Health Defence’,is in its 2nd edition, draws lessons from the worlds healthiest diets to define the ideal protective diet and supplement. It spells out which foods can significantly reduce your risk of diabetes, stroke, heart disease and Alzheimers, and shows why so few Japanese women get breast cancer and so few Japanese men get prostate cancer. It is probably the definitive book on how optimum nutrition can cut the risk of degenerative disease and how you can incorporate the most protective nutrients from the worlds healthiest diets into your own everyday diet. An invaluable resource for those who want to improve their quality of life. Maurice Hanssen, author of E for Additives Dr Paul Clayton has developed a multitude of creative and innovative solutions for the promotion of human health and wellbeing. David Richardson, Visiting Professor, Food and Nutrition Science, University of Newcastle on Tyne . video produced by robert nichol audioproductions (new media) NOT mercola NOT fuhrman.This is Dr Paul Clayton PhD video created by Robert Nichol http
www.encognitive.com Vitamin D importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. The purpose of this review is to put into perspective the many health benefits of vitamin D and the role of vitamin D deficiency in increasing the risk of many common and serious diseases, including some common cancers, type 1 diabetes, cardiovascular disease, and osteoporosis. Numerous epidemiologic studies suggest that exposure to sunlight, which enhances the production of vitamin D3 in the skin, is important in preventing many chronic diseases. Because very few foods naturally contain vitamin D, sunlight supplies most of our vitamin D requirement. 25-Hydroxyvitamin D [25(OH)D] is the metabolite that should be measured in the blood to determine vitamin D status. Vitamin D deficiency is prevalent in infants who are solely breastfed and who do not receive vitamin D supplementation and in adults of all ages who have increased skin pigmentation or who always wear sun protection or limit their outdoor activities. Vitamin D deficiency is often misdiagnosed as fibromyalgia. A new dietary source of vitamin D is orange juice fortified with vitamin D. Studies in both human and animal models add strength to the hypothesis that the unrecognized epidemic of vitamin D deficiency worldwide is a contributing factor of many chronic debilitating diseases. Greater awareness of the insidious consequences of vitamin D deficiency is needed. Annual measurement of serum 25 …
Julie Hoffenberg and Sarah Woodward bring you in depth info about their new cookbook, what they eat while traveling and the good food store is for sale. Please see our website at www.rawhealingpatch.com (free newsletter sign-up) and also we are on http
This is a testimony. Testimonies are not proof of anything. This video is for those researching Amygdalin/B17/Laetrile and it’s possible efficacy regarding cancer reversal. Ingested amygdalin is regarded as a highly toxic compound by many major health institutions. Please research this subject indepth for yourself at the following link: cot.food.gov.uk Here are two papers regarding amygdalin and cancer: 1) Amygdalin induces apoptosis through regulation of Bax and Bcl-2 expressions in human DU145 and LNCaP prostate cancer cells. 2) Amygdalin inhibits genes related to cell cycle in SNU-C4 human colon cancer cells. These two papers are available in full text on the internet as of July 2009.
After being given death sentences by conventional doctors, survivors of cancer, AIDS, and other life-threatening illnesses go on to heal themelsves with natural therapies (herbs, diet, etc.). Trailer for award-winning documentary, EVERYTHING BAD IS GOOD by BBC filmmaker Len Richmond. 60 min. DVD now available at: www.lenrichmondfilms.ea26.com “EVERYTHING BAD IS GOOD is very, very, moving, and very, very true. The system is corrupt and the present template of treating cancer is a dismal failure. It is about what we are eating. It is all about nutrition, eliminating stress, eliminating chemicals, detoxing the body, and most of all eliminating pharmaceutical drugs. Lens film is noble and important. If enough of us yell about this and create grass roots, things can turn around. Otherwise the slow poisoning of us will truly be the end of mankind.” -Suzanne Somers, actress and author
Juice Recipes for Healing * Fasting Juice Recipes * Vegetable Juicing * Vegetable Juice Recipes for Weight Loss * Raw Vegetable Diet * VIDEO #9 of my weekly chats w/ my friend Dave the Raw Food Trucker! ❤ For those new to this series, make sure to watch the the other videos here bit.ly & also refer to this quick backgrounder on Dave’s amazing story of natural healing!: My friend Dave the Raw Food Trucker tells his story of how he came from the brink of death to heal himself of several diseases including colon cancer, type II diabetes & kidney disease, all via the consumption of raw foods. Not to mention his amazing weight loss of 178 pounds over the last 16 months, and he’s not stopping there. He’s going to go ALL the way with his health, and wants YOU too as well. This guy is a TRUE SUPERHERO!! *****VIDEO #9 UPDATE***** This week, Dave’s with me here at the RV making what may be the most powerful & amazing juice recipe that mankind has ever known…it’s… ❤ DAVE THE RAW FOOD TRUCKER’S 3-GALLON SUPER SPECIAL LIFE-SAVING POWER JUICE !!! ❤ Yeah!!!! This is definitely one of those juicing recipes for good health! Dave first wants to thank Dr. Gabriel Cousens, MD and his entire team at the Tree of Life treeoflife.nu for LITERALLY SAVING HIS LIFE. If it wasn’t for Dave reading Dr. Cousens’ book “There is a Cure for Diabetes” http or his friends Dave & Judit who recommended the book to him, who knows what would’ve happened! These ingredients are what Dave uses to make 3 …
A short introduction to one man’s triumph over cancer, and his mission to get as many people as possible to start eating organically, locally grown whole foods and adopt a healthier macrobiotic lifestyle. Visit us on Facebook at: www.facebook.com In 2004, Ken Walles was diagnosed with prostate cancer. Frightened by the treatment programs offered through modern medicine, he decided to investigate other more natural ways to help him battle his cancer. He discovered Macrobiotics — a lifestyle that not only saved his life, but changed it forever. More than 5 years later — with no sign of the cancer — Ken sees himself as a truelife “proof of Concept.” Now he’s on a quest to share his story — his personal cure — to help others avoid and recover from serious, life-threatening illness. For Ken, that means getting as many people as he can to start eating macrobiotic food. What is Macrobiotics? During the last 50 years macrobiotics has had an influence on how people think about Eastern medicine, nutrition, preventive medicine, healing, and natural living. Macrobiotic is probably best known today as a dietary approach to the management of and recovery from diseases, especially cancer. Because of the low fat and high fiber content in a macrobiotic diet it is, besides strengthening the immune system, also beneficial in reducing high cholesterol levels in the blood, in preventing heart disease, in weight management. Macrobiotic is also valuable during midlife transitions such as …
GMOs Part 1/3 If the old saying is true that we are what we eat, Americans may want to sit up and take notice: the Center for Food Safety has estimated that up to 75% of processed foods on grocery store shelves contain genetically engineered ingredients. Even the most health-conscious individuals have likely been unable to avoid consuming genetically modified foods, especially since food distributors are not required by law to label them. We explore why some people wanted to alter the composition of crops in the first place, how GM food can impact your health, and what your elected representatives are doing in response to public concern. This is a lot to digest (so to speak), but we are confident you will emerge a more alert consumer. At a local farmers market, we ask some of San Diego’s most health-conscious consumers if they’re aware of genetically modified foods. Continue watching to study the science behind the modification process. Transcript: Did you know that you have been eating genetically modified (GM) food for the past ten years? And it’s in 70-75% of our nation’s food! A long list of documented health complications associated with eating GM foods includes increased risk of certain types of cancer and fertility complications. What exactly are GM foods? Simply put, scientists wanted to make crops more resilient to environmental factors. Suppose you grow tomatoes: at night it gets so cold that half of your tomatoes are frozen in the morning and you can’t sell …
Wellness Secrets Promotional DVD – Wellness Secrets is a 3fold ministry/business that seeks to meet the needs of various people. We have a Wellness Center, Health Food Store, and Juice & Sandwich Deli in North West Arkansas. ENJOY! www.anewstartnow.com is no longer our website. We can be found at www.wellnesssecrets4u.com.