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www.drpaulclayton.com Dr Paul Clayton is asked ‘ Can I reduce my risk of cancer ?’Information on life style and diet. This is part of a 2 hour question and answer session recorded with Dr Paul Clayton Phd in October 2008. More to be added to Youtube soon. Visit Dr Paul Clayton at: www.drpaulclayton.com Here you will find the latest information on Health and Nutrition. You can also sign up FREE to his newsletter. Dr Paul Clayton has written three books, ‘Health Defence’,is in its 2nd edition, draws lessons from the worlds healthiest diets to define the ideal protective diet and supplement. It spells out which foods can significantly reduce your risk of diabetes, stroke, heart disease and Alzheimers, and shows why so few Japanese women get breast cancer and so few Japanese men get prostate cancer. It is probably the definitive book on how optimum nutrition can cut the risk of degenerative disease and how you can incorporate the most protective nutrients from the worlds healthiest diets into your own everyday diet. An invaluable resource for those who want to improve their quality of life. Maurice Hanssen, author of E for Additives Dr Paul Clayton has developed a multitude of creative and innovative solutions for the promotion of human health and wellbeing. David Richardson, Visiting Professor, Food and Nutrition Science, University of Newcastle on Tyne . video produced by robert nichol audioproductions (new media) NOT mercola NOT fuhrman.This is Dr Paul Clayton PhD video …
The controversial Dr.Sebi speaks. www.drsebi.com http DR.SEBI HEALER, HERBALIST, HISTORIAN OF MEDICINE DIRECTOR OF THE USHA RESEARCH INSTITUTE Dr. Sebi prepares us to understand that which is natural and that which is unnatural. He lets us know that the human body is inter-related to plants. He has arrested such pathologies as cancer, diabetes, leukemia, sickle cell, heart dysfunction, herpes, mental illness and AIDS.
www.drpaulclayton.com Dr Paul Clayton is asked ”High Blood Pressure – can I reduce it ?” Information on life style and diet. This is part of a 2 hour question and answer session recorded with Dr Paul Clayton Phd in October 2008. More to be added to Youtube soon. Visit Dr Paul Clayton at: www.drpaulclayton.com Here you will find the latest information on Health and Nutrition. You can also sign up FREE to his newsletter. Dr Paul Clayton has written three books, ‘Health Defence’,is in its 2nd edition, draws lessons from the worlds healthiest diets to define the ideal protective diet and supplement. It spells out which foods can significantly reduce your risk of diabetes, stroke, heart disease and Alzheimers, and shows why so few Japanese women get breast cancer and so few Japanese men get prostate cancer. It is probably the definitive book on how optimum nutrition can cut the risk of degenerative disease and how you can incorporate the most protective nutrients from the worlds healthiest diets into your own everyday diet. An invaluable resource for those who want to improve their quality of life. Maurice Hanssen, author of E for Additives Dr Paul Clayton has developed a multitude of creative and innovative solutions for the promotion of human health and wellbeing. David Richardson, Visiting Professor, Food and Nutrition Science, University of Newcastle on Tyne . video produced by robert nichol audioproductions (new media) NOT mercola NOT fuhrman.This is Dr Paul Clayton PhD …
www.drpaulclayton.com Visit Dr Paul Clayton at: www.drpaulclayton.com Information on life style and diet. This is part of a 2 hour question and answer session recorded with Dr Paul Clayton Phd in October 2008. More to be added to Youtube soon. Here you will find the latest information on Health and Nutrition. You can also sign up FREE to his newsletter. Dr Paul Clayton has written three books, ‘Health Defence’,is in its 2nd edition, draws lessons from the worlds healthiest diets to define the ideal protective diet and supplement. It spells out which foods can significantly reduce your risk of diabetes, stroke, heart disease and Alzheimers, and shows why so few Japanese women get breast cancer and so few Japanese men get prostate cancer. It is probably the definitive book on how optimum nutrition can cut the risk of degenerative disease and how you can incorporate the most protective nutrients from the worlds healthiest diets into your own everyday diet. An invaluable resource for those who want to improve their quality of life. Maurice Hanssen, author of E for Additives Dr Paul Clayton has developed a multitude of creative and innovative solutions for the promotion of human health and wellbeing. David Richardson, Visiting Professor, Food and Nutrition Science, University of Newcastle on Tyne . video produced by robert nichol audioproductions (new media) NOT mercola NOT fuhrman.This is Dr Paul Clayton PhD video created by Robert Nichol http
Coconut oil is truly the healthiest oil you can consume. It is rich in lauric acid, which is known for being antiviral, antibacterial and antifungal, and contains no trans fat (even olive oil has some trans fat). You can even use it on your skin to help prevent wrinkles. Learn more about the health benefits that coconut oil has to offer in this video!
A short introduction to one man’s triumph over cancer, and his mission to get as many people as possible to start eating organically, locally grown whole foods and adopt a healthier macrobiotic lifestyle. Visit us on Facebook at: www.facebook.com In 2004, Ken Walles was diagnosed with prostate cancer. Frightened by the treatment programs offered through modern medicine, he decided to investigate other more natural ways to help him battle his cancer. He discovered Macrobiotics — a lifestyle that not only saved his life, but changed it forever. More than 5 years later — with no sign of the cancer — Ken sees himself as a truelife “proof of Concept.” Now he’s on a quest to share his story — his personal cure — to help others avoid and recover from serious, life-threatening illness. For Ken, that means getting as many people as he can to start eating macrobiotic food. What is Macrobiotics? During the last 50 years macrobiotics has had an influence on how people think about Eastern medicine, nutrition, preventive medicine, healing, and natural living. Macrobiotic is probably best known today as a dietary approach to the management of and recovery from diseases, especially cancer. Because of the low fat and high fiber content in a macrobiotic diet it is, besides strengthening the immune system, also beneficial in reducing high cholesterol levels in the blood, in preventing heart disease, in weight management. Macrobiotic is also valuable during midlife transitions such as …
In 1994, Jordan Rubin was a healthy, active 19 year-old college student, when he was diagnosed with Crohn’s colitis, a sometimes fatal “wasting disease” characterized by long-term inflammation of the bowel. As in most chronic conditions, Jordan’s immune system began to fail. He suffered from intestinal parasites, severe Candida, extreme anemia, food allergies, diabetes, excruciating abdominal pain, chronic diarrhea, poor circulation, liver problems, chemical sensitivities, chronic fatigue, fibromyalgia, arthritis, insomnia, hair loss, prostate and bladder infections, irregular heartbeat, eye inflammation, and chronic depression. Jordan’s weight dropped from 180 lbs to a low of 104 lbs at a height of 6′1″. Jordan visited over 70 health professionals from more than 7 countries and tried more than 300 supplements; however, his illness did not respond to conventional or complimentary medical approaches. In 1996, after a two-year battle, Jordan stopped using all supplements, ceased visiting doctors and began an intense study of nutrition. His diet consisted of nothing but whole, living, enzyme and probiotic rich foods and one nutritional compound he later named HSO’s™ or Homeostatic Soil Organisms™. In Jordan’s case, the HSO’s™ detoxified his intestinal tract, increased his ability to absorb nutrients from food, and boosted his immune system. Moreover, the HSO’s™ turned really agressive against pathological molds, yeasts, fungi, and parasites of all types, which permeated his …